"Lab-Grown Mold Burger: The Surprising New Meat Replacement"

Scientists have created a burger from genetically modified Koji mold, a type of fungi, in an effort to provide a meat-like alternative for vegan diets. By genetically modifying the mold's genome and enhancing its properties, such as color and antioxidant production, researchers were able to produce a patty that resembles meat. The next step is to further alter the mold's genes to improve its texture and nutritional value, aiming to create a more appealing and meat-like experience.