"Cheesy Breakthrough: Scientists Expand Blue Cheese Palette with Vibrant New Colors"

Scientists from the University of Nottingham have developed a method to create different colors of blue cheese by manipulating the biochemical pathway that forms the blue pigments in the cheese. The new color variations taste similar to traditional blue cheese, with subtle differences in flavor perception based on the cheese's color. This innovation could attract new consumers to the market and may lead to the creation of new color varieties of blue cheese in collaboration with cheesemakers.