Debate Over Saturated Fats and Hidden Contaminants in Meat

The article discusses potential changes to U.S. dietary guidelines influenced by Health Secretary Robert F. Kennedy Jr., who advocates for increased saturated fat consumption, contrary to longstanding scientific consensus that links saturated fats to cardiovascular disease. The current guidelines recommend limiting saturated fat intake to less than 10% of daily calories, emphasizing plant-based unsaturated fats for better heart health. Experts warn that ignoring scientific evidence could impact public health recommendations.