California Considers Banning Artificial Dyes from School Foods

California is considering a ban on six artificial food dyes in public schools, citing concerns about their potential link to child development problems. The proposal, sponsored by Assemblymember Jesse Gabriel, aims to protect students from harmful chemicals and their impact on learning. While some in the food industry argue that there isn't enough scientific evidence to support the ban, supporters point to a 2021 report from the California Environmental Protection Agency linking food dyes to hyperactivity and behavioral issues in children. The bill would affect popular snacks like Doritos and M&Ms, and while some companies have already taken steps to remove artificial dyes from their products, critics argue that decisions about additives should be left to the FDA.