The Link Between Ultraprocessed Foods and Cancer: What You Need to Know

A new study has found that consuming a higher amount of ultraprocessed foods is associated with an increased risk of developing cancers of the upper digestive tract, such as mouth, throat, and esophageal cancer. Ultraprocessed foods, which include items like sodas, chips, and packaged soups, contain additives and ingredients rarely used in kitchens and are designed to make the final product more appealing. While the study adds to the growing evidence linking ultraprocessed foods to cancer risk, more research is needed to fully understand the connection. Other factors, such as obesity and ingredients in food packaging, may also play a role. Additionally, ultraprocessed foods were found to be associated with accidental deaths, suggesting a broader impact on adverse circumstances.