Genetic Influence on Vegetarianism Explored
TL;DR Summary
A study suggests that the ease or difficulty of sticking to a vegetarian diet may be influenced by three key genes related to the processing of fatty nutrients. Some individuals may have a genetic predisposition to crave the fats found in meat, making it harder for them to adopt a strictly meat-free diet.
- Meat-eaters may not have the genes to cope with vegetarianism The Times
- Going vegetarian? The dietary choice may be influenced by your genes. Livescience.com
- Whether to be vegetarian could be in your genes, scientists suggest The Telegraph
- Vegetarian Diets Tied to Lower Risk for Some GI Cancers Medscape
- Deciding to be a vegetarian may partly come from your genes - study The Jerusalem Post
- View Full Coverage on Google News
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