Erythritol's Link to Stroke and Brain Vessel Damage Revealed

TL;DR Summary
Research indicates that erythritol, a common sugar substitute, may impair brain blood vessel cell function by increasing oxidative stress and disrupting nitric oxide signaling, potentially elevating stroke risk, though further studies are needed.
- Major sugar substitute found to impair brain blood vessel cell function, posing potential stroke risk Medical Xpress
- Health snacks loved by young people shockingly linked to risk of sudden strokes, heart attacks Daily Mail
- Erythritol's dangers to cerebral vessels have been identified - new study Zamin.uz
- Named a popular sugar substitute that can lead to stroke Baku.ws
- Popular sugar substitute erythritol may impair brain blood vessel health, study finds PsyPost
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