"Study Warns of Elevated PFAS Risk in Shrimp and Lobster Dishes"
TL;DR Summary
A study by Dartmouth College researchers found dangerously high levels of cancer-causing PFAS in shrimp and lobster purchased in New Hampshire, raising concerns about seafood as a source of toxic "forever chemicals." PFAS, which take thousands of years to break down, are found in various products and have been linked to numerous health issues. The study highlights the need for stricter public health guidelines on safe seafood consumption to limit PFAS exposure.
- Scientists urge people to lay off lobster and shrimp as study finds seafood is a major source of toxic forever Daily Mail
- Warning Over Toxic 'Forever Chemical' Risk From High Seafood Diets Newsweek
- Cancer: PFAs 'forever chemicals' found in seafood GB News
- PFAS exposure from high-seafood diets may be underestimated, finds study Medical Xpress
- Shrimp and Lobster Dishes Come With Elevated PFAS Risk Technology Networks
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