The Ultimate Guide to Perfectly Cooked and Healthy Chicken Thighs.

Pouring boiling water over chicken thighs before cooking can help produce crispy succulent chicken by rendering out excess fat, resulting in a leaner meal. Steaming the chicken before cooking it or mixing up some baking soda and salt for crispier chicken skin are other methods to get that perfect crispy skin. Slow cooking the chicken will help break down some of that connective tissue as well, making for a more tender meal.