Mark Wahlberg, known for his disciplined diet, indulges in his favorite Thanksgiving dish, stuffing, and even stockpiles leftovers in his own personal fridge to eat for at least a week. While he typically follows a cleaner, simpler diet, Wahlberg believes holidays are a time to indulge and enjoy the traditional feast. Despite his meticulous approach to nutrition, he doesn't engage in reverse-dieting or bulking techniques and adjusts his diet based on his work requirements. However, on Thanksgiving and Christmas, he refuses to scrimp and enjoys the full holiday spread.
Mark Wahlberg, known for his strict diet and fitness routine, makes an exception on Thanksgiving and indulges in his favorite dish, stuffing. Despite his usual clean eating habits, Wahlberg stockpiles leftover stuffing in his own fridge and enjoys it for at least a week. While there are healthier ways to make stuffing, Wahlberg prefers to fully indulge on holidays and doesn't engage in reverse-dieting or bulking techniques. He believes in adjusting his diet and exercise based on his work requirements but never scrimps on Thanksgiving or Christmas feasts.
This recipe by Tasting Table recipe developer Jessica Morone transforms traditional Thanksgiving stuffing into a monkey bread format, creating a fun, shareable, and delicious side dish. Made with breakfast sausage, vegetables, herbs, and refrigerated biscuits, the stuffing wreath is baked in a bundt pan until golden brown and served warm. The recipe can be customized with ingredient substitutions, such as using mushrooms instead of sausage for a vegetarian version. Leftovers can be stored in the fridge for up to 2 days and reheated in the oven or microwave.
