"The Domestication of Lentils: A Key Factor in Human Societal Advancement"

Lentils, cultivated for at least 10,000 years, played a crucial role in early human societies as a significant source of protein alongside wheat and barley. Genetic research has revealed that today's domesticated lentils are descendants of a single wild species, and efforts are underway to identify genetic traits for resistance to extreme conditions and diseases. With increasing demand for plant-based protein sources due to climate concerns, lentils are gaining renewed attention, leading to a rise in production and exploration of their potential in different regions.