"Preserving Marine Life: Ensuring No Fish is Left Behind"

Iceland is working towards using 100% of their fish catch by finding innovative uses for fish waste. Cod skin has been found to work as skin grafts, salmon skin can be made into leather, and crustacean shells can be used for medicine. Other parts of fish can be turned into soups, Omega-3 capsules, and dog treats. This out-of-the-box thinking aims to challenge old ideas, reduce waste, improve human lives, and potentially create profitable enterprises.