"Uncovering 5,000-Year-Old Burnt Food Remains Reveals Ancient Cooking Techniques"

Researchers from Kiel University have conducted the first archaeobotanical study of burnt food residues on 5,000-year-old ceramic vessels, revealing a diverse Neolithic diet in Eastern Holstein. The analysis showed evidence of cereals and wild plants, indicating a sophisticated preparation of plant-based foodstuffs. The findings suggest that Neolithic food was varied and flavorful, with cereals and dairy products likely processed into porridge for everyday use. This study expands our understanding of the transformation of plants into meals during the Neolithic period in north-central Europe.