Inside the World of Matty Matheson: The Bear, Breakfast, and More.

Chef Matty Matheson shares his Sunday morning breakfast routine with his family, which includes super soft scrambled eggs, crispy bacon, British-style beans, and Texas-style toast with margarine. He cooks the bacon in a cast iron pan with low heat and shakes it to release extra moisture before crisping it up. He whips the eggs with unsalted butter in a non-stick pan and stirs it slowly to create a curdy texture. He listens to ’60s folky music and cooks everything on low heat to ensure safety. His wife makes homemade waffles, lemon-ricotta pancakes, or fresh biscuits if the kids want it.