"Battle of the Breakfasts: Boston Diners Compete for Best Morning Meal on 'Good Morning America'"

Two Boston diners, South Street Diner and North Street Grille, competed on "Good Morning America's" United States of Breakfast. Chef Solomon Sidell of South Street Diner made Boston Creme pancakes, while Chef Robin Sidell of North Street Grille prepared banana bourbon French toast. After a tasting by three judges, North Street Grille's sweet treat was declared the winner. The competition is part of a larger event in which local chefs and restaurants across the United States compete for the title of the best breakfast food.