"The Decline of Tipping Culture: Understanding the Backlash and Changing Consumer Behavior"

There is a growing backlash against tipping as new data reveals that some service industry workers are receiving fewer tips compared to last year. The debate over tipping has sparked discussions about the appropriate amount of gratuity, with some individuals experiencing "tipping fatigue" due to excessive requests for tips. Data from payroll provider Gusto shows that service-sector workers in non-restaurant jobs have seen a 7% decrease in tips, while tips for restaurant workers have increased by 3% since last November. Factors such as inflation and the proliferation of tip prompts are contributing to people questioning the nature of tipping, with discretion being emphasized when deciding whether to tip.