The Controversial Link Between Aspartame and Cancer

Aspartame, a commonly used sweetener found in various foods and drinks, is reportedly set to be classified as "possibly carcinogenic" to humans by the International Agency for Research on Cancer (IARC). However, this classification does not indicate the level of risk posed by aspartame, but rather the strength of evidence linking it to cancer. The IARC classification has caused confusion in the past, and critics argue that it can create unnecessary alarm. While some studies have linked aspartame to cancer, others have not found a significant risk. Food safety agencies worldwide have declared aspartame safe, but individuals with phenylketonuria (PKU) should avoid consuming it.