Nationwide E. Coli Outbreak Linked to Carrots Prompts Major Recalls
TL;DR Summary
An E. coli outbreak linked to recalled brands of bagged organic carrots has resulted in one death and over a dozen hospitalizations, according to the CDC. The strain involved, E. Coli O121:H19, is a Shiga toxin-producing type that can cause severe health issues. Consumers are advised to discard the carrots and clean any surfaces they contacted. Symptoms of infection include vomiting, diarrhea, and stomach cramps, and can appear 3-4 days after exposure. The CDC recommends washing hands, following safe food preparation practices, and ensuring water is from safe sources to prevent infection.
- Dozens are sick in E. coli outbreak linked to carrots. Here’s what to know about symptoms and how it spreads CNN
- Carrots Recalled Nationwide at Trader Joe's, Whole Foods, and More Due to Possible E. Coli Contamination Real Simple
- What is Grimmway Farms? What to know about the carrot producer tied to E. coli outbreak USA TODAY
- 39 sickened, 15 hospitalized in E. coli outbreak linked to organic carrots Livescience.com
- FDA Investigating Deadly E. Coli Outbreak Linked to Carrots Sold at Aldi, Trader Joe’s, Walmart, and More Allrecipes
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