Investigation Reveals Possible Deliberate Contamination of Applesauce with Lead

The U.S. Food and Drug Administration (FDA) suspects that the lead contamination found in applesauce pouches was the result of a manufacturer cutting corners to save money, according to an anonymous senior U.S. official. The FDA is investigating the possibility of "economically motivated adulteration" as a potential cause for the contamination. The agency has issued a health alert and initiated a recall of the affected products. There have been reports of adverse events potentially linked to the contaminated applesauce, and the FDA is working with Ecuadorian authorities to gather information about the supplier of the cinnamon used in the recalled products. Symptoms of lead exposure can include headache, abdominal pain, and vomiting, and anyone who suspects lead poisoning should contact their doctor immediately.