"Intentional Contamination: FDA Links Recalled Applesauce to High Lead Levels"

The FDA is investigating the possibility of intentional contamination with high levels of lead in recalled applesauce products. The agency is exploring the theory of economically motivated adulteration, but further investigation is needed before reaching any conclusions. The recalled products, manufactured by Austrofood, were found to have elevated lead levels, leading to an increase in lead poisoning cases. The FDA has received reports of adverse events, primarily affecting children under 6 years old. Samples of cinnamon supplied to Austrofood revealed extremely high levels of lead contamination. The FDA is relying on officials in Ecuador to support the investigation, as the company does not directly ship products to the US.
- Recalled applesauce may have been contaminated intentionally with high levels of lead, FDA says New York Post
- FDA finds 'extremely high' lead levels in cinnamon in applesauce at Ecuador plant The Washington Post
- Recalled applesauce pouches now linked to more than 200 lead poisoning cases in 33 states, CDC says CBS News
- FDA's human food chief does not think spiked lead in applesauce was an accident Food Safety News
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