"FDA Warns of Lead Contamination in Cinnamon Products and Applesauce"

The FDA has issued a warning about six ground cinnamon products contaminated with lead, urging consumers to discard them due to elevated lead levels ranging from 2.03 to 3.4 parts per million. Lead exposure is especially toxic to children, with potential symptoms including headaches, stomach and muscle pain, vomiting, anemia, irritability, fatigue, and weight loss. The agency has notified retailers and recommended a voluntary recall, emphasizing the need for better protection against chemical hazards in food. This alert follows previous cases of lead poisoning linked to cinnamon applesauce, highlighting the importance of food safety measures to prevent contaminants from entering the food supply.