Key Food Recalls to Watch Before the Holidays

Food recalls are common and can be due to various reasons, including potential pathogens or allergens. Despite recent recalls, food safety expert Dr. Donald Schaffner suggests that outbreaks are random and not necessarily more frequent. Advances in technology, like whole genome sequencing, have improved outbreak detection. The Food Safety Modernization Act has enhanced food safety, but implementation takes time. Consumers can stay informed by subscribing to recall alerts from the FDA and USDA.