Toxic Chemical Linked to Infertility Discovered in Popular Oat-Based Foods

1 min read
Source: KTLA Los Angeles
Toxic Chemical Linked to Infertility Discovered in Popular Oat-Based Foods
Photo: KTLA Los Angeles
TL;DR Summary

A study by the Environmental Working Group found that 80% of Americans tested positive for chlormequat, a chemical detected in Cheerios, Quaker Oats, and other oat-based foods, with higher levels and increased detection in 2023. Chlormequat, linked to reproductive and developmental issues in animals, is not approved for use on edible plants in the U.S., but the EPA proposed allowing its use in oats and other grains. While the EPA claims no risks of concern, the EWG urges further research and recommends choosing organic oat products to avoid synthetic chemicals. PepsiCo and General Mills, owners of the affected brands, have not yet commented.

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