Toxic Chemical Linked to Infertility Discovered in Oat-Based Foods

A study by the Environmental Working Group found that 80% of Americans tested positive for chlormequat, a chemical linked to reproductive and developmental issues, in oat-based foods like Cheerios and Quaker Oats. The levels and frequency of detection of chlormequat have increased, suggesting rising consumer exposure. While the EPA claims no concern for human risk, the EWG urges further research and recommends choosing organic oat products. PepsiCo and General Mills, the owners of the implicated brands, have not yet responded to the findings.