Toxic Chemical Linked to Infertility Discovered in Oat-Based Foods

A study by the Environmental Working Group found that 80% of Americans tested positive for chlormequat, a chemical linked to reproductive and developmental issues, in oat-based foods like Cheerios and Quaker Oats. The levels and frequency of detection of chlormequat have increased, suggesting rising consumer exposure. While the EPA proposed allowing the use of chlormequat in oats and grains, the EWG emphasized the need for further research on its potential health effects in humans and recommended choosing organic oat products. PepsiCo and General Mills, the owners of the affected brands, have not yet commented on the findings.