"Discover Osaka's Secret Underground Parfait Haven Served by a Charming Japanese Couple"

Fruit Parlor Columbia, a hidden underground parfait parlour in Osaka, Japan, has been serving jumbo parfaits for over 40 years. Located on the second basement floor of an office building in the Sakaisuji Honmachi business district, the café offers a variety of flavors and ingredients in their parfaits, including blackcurrant, pineapple, ramune soda, and chocolate chip. The parfaits are so big that they can be shared by up to 60 people. The owners, who originally ran a coffee shop in Umeda, moved to the current location to take on the challenge of sustaining a store on the second basement floor. The café attracts both office workers during lunchtime and dessert enthusiasts on weekends, and they also offer a lunch menu.