All articles tagged with #waterborne illnesses
Chlorinated pools can still harbor dangerous germs like cryptosporidium that survive for up to 10 days, and many swimmers introduce millions of microbes, increasing the risk of waterborne illnesses. Proper hygiene, avoiding urination and defecation in pools, and showering before swimming can help reduce these risks.
The Wisconsin Department of Health has launched an online tool for reporting suspected food or waterborne illnesses, aiming to make it easier for people to report symptoms and potential sources of contamination. The questionnaire allows individuals to provide details about their illness, recent food consumption, and places visited before falling ill. Officials hope this will help identify sources of contamination and combat underreported cases, particularly for norovirus, which tends to spike in the winter. The department also offers tips for preventing food poisoning and emphasizes that the tool is not a substitute for seeking medical care.