"Tea's Potential: 99.9% Virus Reduction in New Study"
Originally Published 1 year ago — by SciTechDaily
A study from the University of Georgia suggests that certain teas can deactivate the SARS-CoV-2 virus in saliva by up to 99.9%, potentially reducing the introduction of the virus to the lower respiratory system. The research found that teas like raspberry zinger, eucalyptus mint, mint medley, green tea, and black tea significantly reduced the virus in saliva, with black tea showing the greatest reduction. While clinical trials are needed to understand the full effect on COVID-19 patients, the findings offer a promising additional layer of intervention to supplement medical care.