The Ultimate Guide to Thawing and Preparing Your Thanksgiving Turkey
Thawing a frozen turkey requires careful planning to ensure food safety. The USDA recommends three methods: refrigerator thawing, which takes about 24 hours per 4-5 pounds; cold water thawing, which requires 30 minutes per pound and frequent water changes; and microwave thawing for small turkeys. A thawed turkey can be stored in the refrigerator for up to two days before cooking. Proper thawing prevents bacteria growth and ensures a safe and delicious meal.