The Ultimate Guide to Thawing and Preparing Your Thanksgiving Turkey
TL;DR Summary
Thawing a frozen turkey requires careful planning to ensure food safety. The USDA recommends three methods: refrigerator thawing, which takes about 24 hours per 4-5 pounds; cold water thawing, which requires 30 minutes per pound and frequent water changes; and microwave thawing for small turkeys. A thawed turkey can be stored in the refrigerator for up to two days before cooking. Proper thawing prevents bacteria growth and ensures a safe and delicious meal.
- How Long Will It Really Take To Thaw A Frozen Turkey? Southern Living
- The Secret to the Best Turkey Came From a Reader The New York Times
- Here's how long it takes to safely thaw a frozen turkey WXII12 Winston-Salem
- When Should You Buy Your Thanksgiving Turkey? An Ultimate Turkey Guide PEOPLE
- Here's Exactly When You Need to Start Thawing Your Turkey Real Simple
Reading Insights
Total Reads
0
Unique Readers
0
Time Saved
3 min
vs 4 min read
Condensed
90%
727 → 73 words
Want the full story? Read the original article
Read on Southern Living