All articles tagged with #tex mex
Flaco Jiménez, an 86-year-old Grammy-winning Tex-Mex accordion virtuoso known for blending traditional sounds with blues, rock, and country, has died. He collaborated with major artists like Bob Dylan, the Rolling Stones, and Ry Cooder, and was celebrated for his influential role in Tex-Mex music. His legacy includes numerous awards and a lasting impact on the genre.
Flaco Jimenez, a legendary accordionist who defined Tejano and conjunto music of South Texas and collaborated with numerous international artists, has died at 86 after a career spanning over 70 years. His self-taught skills and rich musical heritage made him a beloved figure in Texas and beyond, leaving a lasting legacy in the world of Latin and American music.
Chi-Chi's, the once-popular Tex-Mex restaurant chain, is set to return over 20 years after closing its last location. Hormel Foods, which owns the Chi-Chi's trademarks, has granted Michael McDermott, son of co-founder Marno McDermott, the rights to open new restaurant locations in 2025. Chi-Chi's, which once had over 200 locations, filed for bankruptcy in the early 2000s and closed its last restaurant in 2004 following a hepatitis A outbreak. The revival will be managed by Chi-Chi’s Restaurants, LLC, a new company formed by Michael McDermott.
Chi-Chi's, the popular Tex-Mex restaurant chain that closed its last location in 2004, is set to make a comeback in 2025 with new locations in Minnesota. The revival is led by Michael McDermott, son of the original founder, in partnership with Hormel Foods, which owns the Chi-Chi's trademarks. The chain aims to blend nostalgia with modern dining experiences, capitalizing on the current trend of retro restaurant revivals.
Michael McDermott, son of Chi-Chi's co-founder, plans to relaunch the iconic Tex-Mex restaurant chain in 2025, over two decades after its last U.S. location closed. McDermott has acquired the rights to the Chi-Chi's trademark from Hormel Foods, which has continued to produce salsa under the brand name. The revival aims to blend the traditional Chi-Chi's experience with modern influences, despite the brand's past struggles, including a hepatitis A outbreak that led to its bankruptcy.
Taco Bell is introducing a new menu item called the Grilled Cheese Dipping Taco, inspired by the popular Mexican dish quesabirria. The taco features slow-braised shredded beef, a creamy jalapeño sauce, and a three-cheese blend, and comes with two dipping sauces. This is the first time Taco Bell is offering shredded beef on its national menu. The Grilled Cheese Dipping Taco is part of Taco Bell's expanding "Grilled Cheese" offerings and will be available nationwide starting August 3.
Casa Bonita, the famous Lakewood restaurant and entertainment venue, has revealed its new menu ahead of its highly anticipated reopening. The menu has been revamped by executive chef Dana Rodriguez, who has simplified it to eight Mexican entrees, all made in-house with fresh ingredients. The restaurant has also undergone a year-long renovation, including a deep clean and overhaul of the kitchen. The space has been revived with a fresh coat of paint, new technology, and traditional Mexican touches. The restaurant will open with limited dinner hours and no walk-ins, with full ticketing and pricing information to be released soon.
Casa Bonita, the famous Lakewood restaurant and entertainment venue, has revealed its new menu ahead of its highly anticipated reopening. The menu has been revamped by executive chef Dana Rodriguez, who has simplified it to eight Mexican entrees, all made in-house with fresh ingredients. The restaurant has also undergone a year-long renovation, including a deep-clean and overhaul of the kitchen. The space has been revived with a fresh coat of paint, new technology, and traditional Mexican touches. The restaurant will open with limited dinner hours and no walk-ins, with full ticketing and pricing information to be released soon.