All articles tagged with #steak
Achieving a perfect crust on a steak involves understanding the role of salt and timing. Salting the steak draws out moisture, but waiting at least 40 minutes before cooking allows the brine to reabsorb, ensuring a juicy end product. Additionally, using a heavy hand with salt, cooking at a high temperature, and practicing with affordable cuts are essential for achieving a satisfying crust on a steak.
Physicist George Vekinis claims that the perfect steak should be microwaved and never salted, as salting draws out water and makes the meat tough. He advises pre-warming the steak in the microwave before frying and cooking each side for a maximum of one minute. Vekinis recommends achieving a medium rare temperature of at least 55-60°C (131-140°F) for optimal taste and safety. However, his advice contradicts popular celebrity chefs who recommend salting the steak before cooking. Another chef found that salting immediately before cooking produced an excellent sear without affecting the meat's moisture.
Beer is a great addition to steak marinades as it acts as a tenderizer, adds flavor, and provides moisture to the meat. Beer-based marinades also create a delicious crust on the steak when cooked due to the Maillard reaction. Additionally, a 2014 study found that grilled meat marinated in beer had lower levels of potentially cancer-linked chemicals. A TikToker shares a zesty marinade recipe using Modelo beer, lime juice, and spices.