A Texas court ruling ended Coca-Cola's long-standing distribution deal for Dr Pepper, leading Coca-Cola to reintroduce Mr. Pibb as a spicy, high-caffeine alternative at soda fountains, marking a new chapter in the soda rivalry.
A recent study conducted by researchers from Loma Linda University in Southern California found high levels of bacteria in fast-food soda fountains, surpassing drinking water regulations. The study focused on the eastern Coachella Valley, where low-income, Latino farmworker families have struggled with accessing clean water. Bacteria such as E. coli, salmonella, and Pseudomonas aeruginosa were found in water samples from soda fountains, raising concerns about sanitation and maintenance. The study suggests that this issue may be more widespread and calls for greater surveillance and regulation of soda fountains and water vending machines.
Researchers from Loma Linda University found microbial contamination in drinking water sources in the Eastern Coachella Valley, with 41% of soda fountain samples containing harmful bacteria. The study highlights the need for stricter regulations and maintenance of clean drinking water in underserved areas. The authors recommend regular cleaning of water dispensers to prevent water contamination.