
"California's New Law Sparks Concerns of Soaring Menu Prices for Diners and Businesses"
A new California law set to take effect on July 1 will ban "junk fees" in various businesses, including restaurants, leading to concerns about a significant rise in menu prices. Restaurant owners, already struggling due to labor costs, regulations, and thin profit margins, are warning that complying with the new law will force them to increase prices, potentially impacting the survival of many establishments. The law aims to address deceptive price advertising but has sparked confusion and frustration among restaurant owners, who fear the potential closure of more businesses as a result.

