"Summery Succotash Ravioli: A Butter-Tomato Delight!"
Succotash, a traditional Southern dish, is typically made with corn and lima beans, but variations abound. In this recipe, the author stuffs store-bought ravioli with succotash instead, using fresh lima beans and vegan cream cheese for richness. The dish is served with a light, buttery tomato sauce, creating a summery pasta that captures the essence of succotash.