"Beef-Infused Rice: A Sustainable Protein Source Created by Scientists"
Researchers have developed rice grains with beef and cow fat cells grown inside them, creating a potential sustainable and affordable protein source. The hybrid rice, made by covering traditional rice grains in fish gelatin and seeding them with muscle and fat stem cells, could offer a nutritious and flavourful alternative to traditional beef with a smaller carbon footprint. While some experts are skeptical about its impact, others see promise in providing animal nutrients with significantly lower greenhouse gas emissions and at a fraction of the cost.