All articles tagged with #protein cold foam
Starbucks is launching new protein-packed cold foam and lattes on September 29, catering to the growing consumer demand for high-protein options, with various flavors and customization options, as part of its menu modernization and sales growth strategy.
Starbucks plans to launch a protein cold foam topping by the end of 2025, adding 15 grams of protein to cold beverages without sugar, in response to the rising popularity of health-focused coffee options and the protein trend among Gen Z and fitness enthusiasts.
Starbucks is testing a new protein cold foam that adds 15-18 grams of protein to drinks, aiming to cater to health-conscious consumers and capitalize on the protein trend, with a potential nationwide launch soon.
Starbucks is testing a new banana-flavored protein cold foam topping at select locations as part of its strategy to expand into the wellness market and modernize its menu, including AI tools for staff and new baked goods, amid efforts to boost sales and compete in the growing $6 billion protein drink sector.