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Polenta

All articles tagged with #polenta

food-and-culture1 year ago•5 min saved

Uncovering Italy's Favorite Food: A Surprising Secret History

Polenta, a versatile boiled cornmeal dish, has become a culinary star in Italy, with various toppings and textures. Its history dates back to the import of maize from the Americas, leading to large-scale cultivation in Italy. Initially eaten out of necessity, polenta's popularity grew despite health concerns, and it is now considered a staple food. While controversies exist, including the traditional dish polenta e osei, its cultural significance remains strong in northern Italy.

via CNN|

#culinary-history #food-and-culture #italian-food

food-and-cooking2 years ago•2 min saved

"Transform Leftover Polenta into a Delicious Gluten-Free Pizza Crust in Minutes!"

Leftover polenta can be transformed into a quick and easy gluten-free pizza crust. Polenta, made from cornmeal porridge, is a versatile ingredient that can be used to create a savory and texturally-interesting crust. Simply spread the polenta on a baking sheet, chill it in the fridge, par-bake, and add your favorite toppings. The crust doesn't hold up structurally for lifting by the slice, but it makes for a delicious fork-and-knife pizza experience. Experiment with different toppings to complement the corn flavor, and enjoy a cost-effective and fiber-rich alternative to traditional pizza crust.

via Tasting Table|

#food-and-cooking #gluten-free #leftovers