"Transform Leftover Polenta into a Delicious Gluten-Free Pizza Crust in Minutes!"

Leftover polenta can be transformed into a quick and easy gluten-free pizza crust. Polenta, made from cornmeal porridge, is a versatile ingredient that can be used to create a savory and texturally-interesting crust. Simply spread the polenta on a baking sheet, chill it in the fridge, par-bake, and add your favorite toppings. The crust doesn't hold up structurally for lifting by the slice, but it makes for a delicious fork-and-knife pizza experience. Experiment with different toppings to complement the corn flavor, and enjoy a cost-effective and fiber-rich alternative to traditional pizza crust.