"Unlocking the Health Benefits of Egg Consumption: Whites vs. Yolks and Boiled Egg Advantages"
Originally Published 2 years ago — by USA TODAY
Eggs are a nutritious and economical source of protein, vitamins, and essential amino acids, with a single egg containing about 6 grams of protein. The healthiest way to eat eggs depends on personal goals and preferences, with options like omega-3-enriched eggs for added benefits. For weight loss, lower-fat preparations like hard-boiled or poached eggs are recommended, while those aiming for muscle gain might add extra egg whites or cottage cheese. Despite previous concerns, dietary cholesterol in eggs, mainly found in yolks, is not linked to cardiovascular risk, and yolks also offer additional nutrients like lutein and zeaxanthin for eye health. The American Heart Association now suggests that eggs can be safely consumed daily, though people with high blood cholesterol should monitor dietary cholesterol intake.
