"5 Refreshing Dry January Mocktail Recipes to Try at Local Bars and Restaurants"
Originally Published 2 years ago — by BBC.com
The market for non-alcoholic cocktails, or mocktails, is growing as more people participate in Dry January and seek alternatives to traditional alcoholic drinks. While some companies offer upscale non-alcoholic options, others opt for more affordable fizzy alternatives. Despite the high cost of some mocktails, industry experts emphasize that the point is not necessarily to replace alcoholic drinks entirely, but to provide inclusivity and options for those who don't drink. Overall, the demand for non-alcoholic beverages is on the rise, indicating a growing interest in alcohol-free alternatives.