All articles tagged with #mexican restaurant
Originally Published 13 days ago — by Chowhound
Don Pablo's was once the second-largest Mexican restaurant chain in the US during the '90s, known for its quality ingredients and theatrical interiors, but it declined due to financial struggles, changing ownership, and increased competition, ultimately closing its last location in 2019.
Originally Published 1 year ago — by foxrochester.com
Chi-Chi's, a once-popular Mexican restaurant chain that went bankrupt in 2004, is set to reopen in 2025. The brand's trademark, owned by Outback Steakhouse, will be used by Michael McDermott, son of Chi-Chi's founder, to launch new restaurants. Chi-Chi's had continued to exist through prepackaged foods, and the new venture aims to offer an updated dining experience while retaining the original flavors.
Originally Published 1 year ago — by WKRC TV Cincinnati
Chi-Chi's, a once-popular Mexican restaurant chain that closed in 2004 following bankruptcy and a hepatitis A outbreak, is set to reopen in 2025. The brand's trademark, owned by Outback Steakhouse, will be used by Michael McDermott, son of Chi-Chi's founder, to launch new restaurants. Chi-Chi's has continued to exist through prepackaged foods, and the new venture aims to offer an updated dining experience while retaining the original flavors.
Originally Published 2 years ago — by USA TODAY
In celebration of National Queso Day, QDOBA is offering a larger portion of their 3-Cheese Queso side to customers at participating locations in the U.S. and Canada. Guests can enjoy the creamy, melted queso with the purchase of any entrée by using the code "DRIP" in-store, on the app, or on the website. The promotion is part of QDOBA's "Get It Dripped" campaign, aiming to enhance customers' dining experiences.
Originally Published 2 years ago — by Cleveland 19 News
Azteca Mexican Restaurant and Margarita Bar in Mentor, Ohio, will be closed until July 10 due to multiple health violations, including unclean food-contact surfaces, improper food storage, and incorrect sanitizing solution concentration. The owners attribute the violations to the previous general manager's poor judgment. During the two-week closure, the owners plan to address and control these issues, hire an experienced general manager, and retrain the staff. The restaurant will reopen on July 11.