
"The Surprising Link Between Low-Fat and Low-Carb Diets and Longevity"
A recent study published in the Journal of Internal Medicine found that healthy low-fat diets (LFDs) with low saturated fat and high-quality carbohydrates were associated with lower mortality rates from all causes, cardiovascular diseases, and cancers among middle-aged and older adults. On the other hand, both general and unhealthy low-carbohydrate diets (LCDs) were linked to higher mortality rates. However, a healthy LCD showed slightly lower death rates. The study highlights the importance of maintaining a healthy LFD with less saturated fat in preventing mortality in this age group.
