"Lemon's Power: 5 Key Health Advantages and Nutritional Insights"
Lemons offer several health benefits due to their high vitamin C and antioxidant content. They can help prevent kidney stones by increasing urine citrate levels, support heart health by reducing free radicals and improving blood pressure, enhance iron absorption from plant sources, and prevent cell damage linked to chronic diseases. However, there are risks associated with high lemon intake, such as dental erosion and worsening symptoms for those with acid reflux or citrus sensitivities. Incorporating lemons into your diet can be done by adding them to water, tea, or as a flavor enhancer in various dishes.