All articles tagged with #kitchen hygiene
A recent study links some urinary tract infections to food handling practices in the kitchen, particularly the contamination of meat with E. coli bacteria, emphasizing the importance of proper cooking and hygiene to prevent infections.
Microbiologists share nine essential tips for avoiding food poisoning, including proper handwashing, sanitizing surfaces, thoroughly cooking meat, replacing sponges regularly, thawing meat safely, refrigerating leftovers promptly, respecting expiration dates, and understanding mold and preservation limits to ensure safe and healthy eating habits.
The kitchen sink can accumulate stubborn grime and residue, causing discoloration and odors, but a deep clean can transform it from dingy to pristine. The process involves scrubbing sink grates, using dish soap and a sponge to clean the sink, tackling hidden crevices with an old toothbrush and cleaning solution, and deodorizing the drain with baking soda and white vinegar. It's important to avoid harsh chemicals and abrasive tools, and to use vinegar cautiously to prevent damage to the sink.