All articles tagged with #kitchen cleaning
Microbiologists advise proper kitchen cleaning practices to prevent germs and foodborne illnesses, emphasizing correct water temperature, regular sink and sponge sanitation, careful handling of cutting boards, and maintaining appliances like dishwashers to ensure a safe and hygienic cooking environment.
This article provides microbiologist-approved tips to avoid common kitchen cleaning mistakes, emphasizing proper water temperature, sink and sponge hygiene, cleaning fridge and touchpoints, maintaining dishwasher, and proper use of cutting boards to prevent foodborne illnesses and maintain a hygienic cooking environment.
The rose gold Shark WandVac, currently 31% off for Prime Day, has made kitchen cleaning significantly easier with its cordless design, strong suction, and useful accessories, making it a highly recommended purchase for tackling crumbs, hair, and other small messes in hard-to-reach areas.
To effectively degrease your kitchen, Windex Ammonia-Free Glass Cleaner is recommended as it works wonders on various surfaces. However, it is important to avoid using it on stainless steel refrigerators and natural stone surfaces without a sealant. After spraying the cleaner on the desired areas, let it sit for a few minutes before wiping it down with a clean sponge or microfiber cloth. Rinse the surfaces used for food preparation with water to remove any traces of the cleaner.