This article provides microbiologist-approved tips to avoid common kitchen cleaning mistakes, emphasizing proper water temperature, sink and sponge hygiene, cleaning fridge and touchpoints, maintaining dishwasher, and proper use of cutting boards to prevent foodborne illnesses and maintain a hygienic cooking environment.
To properly clean your phone, avoid using rubbing alcohol and paper towels, as they can strip protective coatings and cause more harm than good. Instead, use disinfectant wipes with 70% isopropyl alcohol, a microfiber cloth for fingerprints, Scotch tape for lint and sand, and a damp cloth for makeup. For water-resistant phones, use a damp cloth and avoid submerging it in water. Avoid using hand sanitizer, window cleaner, kitchen cleaners, paper towels, rubbing alcohol, makeup remover, compressed air, dish soap, hand soap, and vinegar to clean your phone.
Research from the University of Arizona and Reckitt Benckiser debunks the belief that flushing the toilet with the lid down prevents the spread of viral particles, finding that it does little to stop pathogens from contaminating surrounding surfaces. The only effective prevention methods were disinfecting the toilet and using a scrub brush. The study showed that closing the lid before flushing led to elevated contamination levels in certain areas, and using a disinfectant during cleaning significantly reduced viral contamination on adjacent surfaces. Regular disinfection of toilets is emphasized to reduce contamination and prevent the spread of viruses.