"Unlocking Mental Sharpness: How Wasabi Boosts Cognitive Function in Seniors"
A recent study conducted by researchers from Tohoku University in Japan explored the impact of 6-MSITC, the main bioactive compound in wasabi, on cognitive functions in older adults aged between 60 and 80. The study focused on working memory and episodic memory and found that 6-MSITC from wasabi improved cognition in older adults.