
4 'Healthy' Dinner Foods to Avoid for Losing Visceral Fat and Preventing Heart Disease and Diabetes
Nutritionist Lisa Richards warns that brown rice, quinoa, sweet potatoes, and whole wheat pasta, although healthy in small doses, can spike blood sugar levels and contribute to insulin resistance if eaten in excess, leading to the accumulation of visceral fat. She suggests low-carbohydrate alternatives such as cauliflower rice stir-fry with lean protein, a stir-fry with vegetables and tofu or shrimp, a grilled chicken breast with roasted vegetables, and a grilled salmon with a spinach salad for dinner. It is important to pay attention to nutrition labels and recommended dosages to avoid insulin resistance and reduce visceral fat.

