"Fungal Power: Unleashing Nature's Probiotic Potential for Gut Health"
A study published in mSystems suggests that two yeasts commonly used in food production, Cyberlindnera jadinii and Kluyveromyces lactis, may have probiotic properties that could benefit gut inflammation and potentially lead to new treatments for inflammatory bowel diseases. These yeasts, which have been extensively used in the food industry, were found to have potential beneficial effects on gut health in a mouse model of ulcerative colitis. Further research is needed to understand the mechanisms by which these strains act on gut health and their effectiveness in humans.
